Molasses spice cookies have always been delicious, but you can make them even better with a touch of coffee! Make your Spice Coffee Cookies the best by using your favorite Sasquatch Coffee Roast when making it! Learn to make your own below:
OLD-FASHIONED MOLASSES SPICE COOKIES
Prep time: 20 minutes
Cook time: 15 minutes1 cup butter, room temperature
1 cup brown sugar
1 cup molasses
2 eggs
1 cup of strong brewed coffee
1 pound dark raisins
4 cups flour
1 tablespoon ground cinnamon
1 tablespoon ground cloves
1 tablespoon ground ginger
1 1/2 teaspoons baking soda
1 teaspoon ground nutmeg
1 teaspoon salt
1/4 teaspoon ground allspicePreheat oven to 350 degrees. In a large mixing bowl, cream the butter, brown sugar, molasses and eggs until fluffy.
In another bowl, pour the hot coffee over raisins and let plump.
In a third bowl, stir together the flour and spices. Add this to the creamed butter mixture. Add undrained raisins. Drop the dough by rounded teaspoons onto greased baking sheets. Bake for 15 minutes. Cool on wire racks.