Love a splash of cream in your Sasquatch Coffee? If you find yourself buying sweet coffee creamer at the grocery store, this recipe might save you a few dollars a week, and give your coffee a better flavor than store-bought sweeteners. The ingredient list is short and the directions are easy; how much better does it get?
Ingredients
- 2½ cups half and half
- 14 ounces sweetened condensed milk
- 4 teaspoons vanilla extract
Instructions
- Whisk all ingredients together until well blended. Refrigerate covered until ready to use.
- Follow the expiration date of the half and half used for “use-by” date.
Once prepared, store refrigerated in an air-tight container. A mason jar is a perfect container for this homemade creamer and can easily be written on or tagged with contents and expiration date.
SRC: Here’s where we found this great recipe: www.yummly.com/recipe/external/Vanilla-Homemade-Coffee-Creamer-1362918