Enjoy one of the staples of fall and winter, the pumpkin spice latte, at home. This recipe takes only 10 minutes and makes two lattes. The best part yet, you can use your favorite Sasquatch Coffee to make this recipe even tastier.
Ingredients
Lattes
- 2 cups milk
- 2 tablespoons canned pumpkin (not pumpkin pie mix)
- 1 to 2 tablespoons sugar (to taste)
- 1/2 teaspoon pumpkin pie spice
- 1 tablespoon vanilla
- 1/2 cup hot brewed coffee
Garnish, if desired
- Whipped cream
- Dash pumpkin pie spice
- 2 cinnamon sticks
Directions
In 2-quart saucepan, heat milk, pumpkin and sugar over medium heat until hot (do not boil). Remove from heat. Stir in 1/2 teaspoon pumpkin pie spice, the vanilla and coffee.
Pour into 2 large mugs. Garnish each with whipped cream, dash pumpkin pie spice and a cinnamon stick.
SRC: Read reviews of this recipe here: www.bettycrocker.com/recipes/pumpkin-spice-latte/a1ef6f8d-3c99-4b9d-86e4-25bdb1c46846