Enjoy a fall and winter luxury, Pumpkin Spice Lattes, at home. This easy recipe takes only 10 minutes and makes two lattes. The best news is that you can use your favorite type of Sasquatch Coffee to make this latte even tastier.
Ingredients
Lattes
- 2 cups milk
- 2 tablespoons canned pumpkin (not pumpkin pie mix)
- 1 to 2 tablespoons sugar (to taste)
- 1/2 teaspoon pumpkin pie spice
- 1 tablespoon vanilla
- 1/2 cup hot brewed coffee
- Garnish, if desired
-
Whipped cream
-
Dash pumpkin pie spice
-
2 cinnamon sticks
-
Directions
In 2-quart saucepan, heat milk, pumpkin and sugar over medium heat until hot (do not boil). Remove from heat. Stir in 1/2 teaspoon pumpkin pie spice, the vanilla and coffee.
Pour into 2 large mugs. Garnish each with whipped cream, dash pumpkin pie spice and a cinnamon stick.
SRC: Read review of this recipe here: www.bettycrocker.com/recipes/pumpkin-spice-latte/a1ef6f8d-3c99-4b9d-86e4-25bdb1c46846